Lunch Menu

Dinner Menu

  • Starters

    Creamy Crab Dip - all lump crab meat in a blend of cheeses & bay seasoning, baked golden
         brown, served with Revonah pretzel sticks
     
    14
    CF Clams Casino - one dozen middle neck clams sautéed with bacon, onion, sweet bell
         peppers, garlic and white wine, served with a toasted crostini
     
    12
    Buffalo Shrimp - a half pound of gulf shrimp steamed in beer, buffalo hot sauce & sweet onion,
         served with celery sticks and blue cheese dressing
     
    14
    White Crab Pizza - lump crab, sliced tomato and baby spinach with a blend of Italian & parmesan
         cheeses with sweet balsamic drizzle
     
    12
    Beer Mussels - one pound of Prince Edward Island mussels sautéed in garlic, butter, spices, sweet
         onion, roasted tomatoes & local Pennsylvania beer, served with a toasted crostini
     
    10
    CF Local Stuffed Oysters - fresh Virginia oysters baked with lump crab imperial, gulf shrimp,
         smoked bacon and provolone cheese, served with a toasted crostini
     
    15
    CF BBQ Bacon Wrapped Shrimp - jumbo gulf shrimp with our BBQ spice rub, wrapped in
         smoked bacon and glazed with red wine BBQ sauce
     
    10
    Crispy Calamari - dusted in seasoned flour and flash fried crispy, served with roasted red pepper
         marinara sauce
     
    11
    Old Bay Shrimp - a half pound of jumbo gulf shrimp steamed in Old Bay, beer and lots of sweet
         onion
     
    12
    Chips & Salsa - warm, fried corn chips, served with a fresh cilantro, corn & black bean salsa  
    5
    Pretzel Sticks & Beer Mustard - warm Revonah pretzel sticks, served with horseradish
         beer mustard
     
    6
  • Soups

       
    Our Famous Cream of Crab - a rich cream soup filled with all lump crab
         meat and Old Bay Seasonings, served with oyster crackers
     
    9
    French Onion Soup - a savory beef broth based soup with lots of sweet
         onion and sherry, topped with a parmesan cheese crouton, melted swiss,
         provolone and mozzarella cheeses
     
    6
    Creamy Baked Potato Soup - potatoes, chicken and smoked bacon bits,
         topped with melted cheddar, mozzarella and provolone cheeses
     
    6
    Soup Du Jour - something new, something different or something unique!
         This is always changing. Ask your server for details
     
  • Salads

    CF Garden Salad - mixed field greens topped with cucumbers, tomatoes, slivered red onions,
         carrots, colby jack cheese and seasoned croutons with your choice of dressing
     
    6
    CF Greek Salad - crisp romaine topped with slivered red onion, cucumbers, tomatoes, kalamata
         olives, feta cheese and pepperoncini peppers, served with red wine vinaigrette
     
    11
    CF Nuts and Berries Salad - tender baby spinach leaves topped with toasted pecans,
         sun dried cranberries & creamy goat cheese served with a raspberry vinaigrette
     
    14
    CF Cobb Salad - mixed greens topped with chopped smoked bacon, grilled chicken, red onions,
         blue cheese crumbles, artichoke hearts and hard cooked egg with your choice of dressing
     
    14
    CF Chef Salad - house roast beef, smoked turkey, smoked ham, cheddar, swiss and provolone
         cheeses on top of a garden salad with chopped bacon and hard cooked egg. Served with your
         choice of dressing
     
    12
    CF Caesar Salad - chopped romaine hearts tossed with our creamy Caesar dressing and topped
         with seasoned croutons, cucumbers, tomatoes and hard cooked egg
     
    8

    Add any of the following to your salad

    CF Cajun Blackened Chicken
    4
    CF Grilled Marinated Chicken Breast
    4
    7
    9
    CF One of our All Lump Crab Cakes
  • Flame Grilled Burgers , Chicken & Portabellas

    Pick your choice of an 8 oz. Certified Angus Beef Burger, Marinated Chicken Breast or Marinated Portabella Mushroom Cap.  Served on a toasted LeBus Bakery brioche bun, with lettuce, tomato, red onion, dill pickle, our creamy coleslaw and potato chips.

    Substitute - Beer Battered Onion Rings... 2     French Fries... 1     Sweet Potato Fries... 1

    The Naked Truth - just the meat and the grill  
    10
    Imperial - topped with our lump crab imperial and cheddar cheese  
    16
    All American - topped with American cheese and crisp bacon  
    12
    Buffalo Style - glazed with our buffalo wing sauce & topped with melted blue cheese crumbles  
    12
    Smoked Bacon & Gouda - sautéed portabella mushrooms, bacon & smoked gouda cheese  
    14
    Black and Blue - black pepper dusted and topped with melted blue cheese crumbles and sautéed
         mushrooms
     
    13
    Smoke House - seasoned with our BBQ spice & red wine BBQ sauce topped with cheddar cheese
         and bacon
     
    12
    Santa Fe - chili & brown sugar seasoned, topped with cheddar cheese and black bean & corn salsa,
         served with chipotle mayo
     
    12
    Breakfast Style - topped with a fried egg, melted cheddar cheese and sweet tomato jam  
    13
    The Landing Monster Burger - two 8 oz. patties topped with cheddar cheese and smoked
         bacon sandwiched between two grilled cheese sandwiches with lettuce, tomato, red onion and
         our monster sauce. Served with potato chips, coleslaw, dill pickle and a diet Pepsi. Try it if you
         dare or share it with a friend!
     
    20
  • Overstuffed Sandwiches

    All of our sandwiches are served with a dill pickle, our creamy coleslaw and potato chips

    Substitute - Beer Battered Onion Rings... 2     French Fries... 1     Sweet Potato Fries... 1

    The Dag Wood - smoked turkey, house roast beef & corned beef with lettuce, tomato, our famous
         coleslaw, 1000 island dressing and swiss cheese on marbled rye
     
    10
    Pork BBQ Cheese Steak - beer braised pork loin chopped and tossed with red wine BBQ
         sauce, & sweet onions topped with cheddar cheese and creamy coleslaw on a toasted french
         bread roll with lettuce, tomato and red onoin
     
    10
    The B.C.T. - bacon, tomato & crab imperial topped with provolone cheese, served on a buttery
         croissant
     
    17
    Chicken Cordon Bleu - grilled chicken breast topped with grilled ham & swiss cheese, served
         on a toasted croissant with beer mustard, lettuce, tomato and red onion
     
    13
    Crab Cake - a house favorite, broiled or fried, served with lettuce, tomato & Old Bay tartar  
    15
    Landing Triple Decker Club - smoked turkey, house roast beef and smoked ham layered
         between wheat toast with lettuce, tomato, crispy bacon, mayo, cheddar, swiss and provolone
         cheese
     
    11
    Portabella Melt - grilled portabella mushrooms topped with sautéed spinach, onions, roasted red
         peppers & smoked gouda cheese on grilled marbled rye
     
    11
    The Brewban - beer braised pork loin with baked ham, swiss cheese, pickles and beer mustard on
         crusty french bread
     
    9
    Haddock - served open face on white bread, broiled in lemon butter or fried  
    14
    Filet New Yorker - grilled petite filet mignon topped with provolone & mozzarella cheese and
         sautéed peppers & onions, served on grilled french bread
     
    17
    French Dip - house roast beef piled high on toasted french bread with provolone cheese, served
         with hot au jus
     
    11
    Chicken Club - grilled chicken breast with provolone cheese & crisp bacon on a buttery
         croissant with lettuce, tomato & onion
     
    13
    Chicken Parmesan - grilled chicken breast topped with our roasted red pepper marinara sauce,
         provolone & mozzarella cheese, served open face on toasted french bread
     
    11
    Classic Reuben - corned beef, sauerkraut, swiss cheese & 1000 island dressing on grilled marbled
         rye
     
    11
    Rachel - smoked turkey on marbled rye bread with coleslaw, 1000 island dressing and swiss cheese  
    11
    Crab English - english muffin halves topped with our lump crab imperial, bacon and cheddar
         cheese
     
    16
  • Landing Wings

    Our wings are dredged in our house seasoned flour and baked, then finished to order in the fryer for a nice crispy texture, served with crisp celery sticks and your choice of buttermilk ranch or chunky blue cheese.

     

     

    Sauces:  Hot • Extra Hot • Red Wine BBQ

           •  Sweet Thai Chili  • Garlic Parmesan

     

    Dry Rubs:  Old Bay • Caribbean Jerk

           •  Cajun  • Brown Sugar Chili

    8 Piece  
    11
    12 Piece  
    15
    16 Piece  
    20
  • Lite Fare

    CF Grilled Lemon Dill Salmon - petite grilled Atlantic salmon with lemon & dill white wine
         sauce, served with seasonal vegetable of the day and your choice of sour cream & chive smashed
         potatoes or oven roasted steak fries
     
    17
    CF Single Crab Cake - one crab cake served with Old Bay tartar sauce, seasonal vegetable of
         the day and your choice of sour cream & chive smashed potatoes or roasted steak fries
     
    19
    CF Filet Mignon - a 6 oz. filet, flame grilled to your liking, topped with our red wine steak sauce
         and onion frizzles, served with seasonal vegetable of the day and your chioce of sour cream &
         chive smashed potatoes or oven roasted steak fries
     
    20
  • The Deli at The Landing

    House Roast Beef • Corned Beef • Smoked Turkey Breast • Baked Ham

    • Bacon, Lettuce & Tomato • Chicken Salad

     

    All deli sandwiches are served on your choice of bread

    (White, Wheat, Rye, French bread, Brioche Bun or a Flour Tortilla Wrap)

    with lettuce, tomato, our famous coleslaw, chips and a pickle  
    10
  • Soup & Salad

    Choose from a cup of our homemade soups and your favorite salad

     

    Caesar • Garden • Spinach & Mushroom

     

    with a cup of

    Baked Potato, French Onion or Soup du Jour  
    9
    Cream of Lump Crab  
    12
  • Soup & Sandwich

    Select a deli favorite

     

    Roast Beef • Corned Beef • Smoked Turkey Breast

    • Baked Ham • B.L.T • Chicken Salad

     

    with a cup of

    Baked Potato, French Onion or Soup du Jour  
    12
    Cream of Lump Crab  
    14
  • Starters

    Creamy Crab Dip - all lump crab meat in a blend of cheeses & bay seasoning, baked golden
         brown, served with Revonah pretzel sticks
     
    14
    CF Clams Casino - one dozen middle neck clams sautéed with bacon, onion, sweet bell
         peppers, garlic and white wine, served with a toasted crostini
     
    12
    Buffalo Shrimp - a half pound of gulf shrimp steamed in beer, buffalo hot sauce & sweet onion,
         served with celery sticks and blue cheese dressing
     
    14
    White Crab Pizza - lump crab, sliced tomato and baby spinach with a blend of Italian & parmesan
         cheeses with sweet balsamic drizzle
     
    12
    Beer Mussels - one pound of Prince Edward Island mussels sautéed in garlic, butter, spices, sweet
         onion, roasted tomatoes & local Pennsylvania beer, served with a toasted crostini
     
    10
    CF Local Stuffed Oysters - fresh Virginia oysters baked with lump crab imperial, gulf shrimp,
         smoked bacon and provolone cheese, served with a toasted crostini
     
    15
    CF BBQ Bacon Wrapped Shrimp - jumbo gulf shrimp with our BBQ spice rub, wrapped in
         smoked bacon and glazed with red wine BBQ sauce
     
    10
    Crispy Calamari - dusted in seasoned flour and flash fried crispy, served with roasted red pepper
         marinara sauce
     
    11
    Old Bay Shrimp - a half pound of jumbo gulf shrimp steamed in Old Bay, beer and lots of sweet
         onion
     
    12
    Chips & Salsa - warm, fried corn chips, served with a fresh cilantro, corn & black bean salsa  
    5
    Pretzel Sticks & Beer Mustard - warm Revonah pretzel sticks, served with horseradish
         beer mustard
     
    6
  • Raw Bar 

    CF Oysters on the Half Shell - local shucked oysters served with lemon, horseradish and
         cocktail sauce
     
    1/2 Dozen
     
    9
    Dozen
     
    17
    CF Clams on the Half Shell - middle neck clams shucked and served with lemon,
         horseradish and cocktail sauce
     
    1/2 Dozen
     
    7
    Dozen
     
    12
    Shrimp Cocktail - gulf shrimp steamed in citrus juices, Yuengling Lager beer and bay
         seasonings, served with lemon and cocktail sauce
     
    8
    Raw Bar Sampler - two local shucked oysters, two shucked clams, two shrimp cocktail,
         one oyster shooter and one clam shooter served with lemon, horseradish & cocktail sauce
     
    12
    (21 years or older to purchase)
     
    CF Oyster Shooter - a shucked local oyster served in a shot glass with horseradish, cocktail
         sauce, chilled vodka and a lemon
     
    5
    (21 years or older to purchase)
     
    Clam Shooter - a shucked middle neck clam with chilled vodka and a splash of our spicy
         bloody mary mix
     
    5
    (21 years or older to purchase)
     
  • Soups

       
    Our Famous Cream of Crab - a rich cream soup filled with all lump crab
         meat and Old Bay Seasonings, served with oyster crackers
     
    9
    French Onion Soup - a savory beef broth based soup with lots of sweet
         onion and sherry, topped with a parmesan cheese crouton, melted swiss,
         provolone and mozzarella cheeses
     
    6
    Creamy Baked Potato Soup - potatoes, chicken and smoked bacon bits,
         topped with melted cheddar, mozzarella and provolone cheeses
     
    6
    Soup Du Jour - something new, something different or something unique!
         This is always changing. Ask your server for details
     
  • Salads

    CF Garden Salad - mixed field greens topped with cucumbers, tomatoes, slivered red onions,
         carrots, colby jack cheese and seasoned croutons with your choice of dressing
     
    6
    CF Greek Salad - crisp romaine topped with slivered red onion, cucumbers, tomatoes, kalamata
         olives, feta cheese and pepperoncini peppers, served with red wine vinaigrette
     
    11
    CF Nuts and Berries Salad - tender baby spinach leaves topped with toasted pecans,
         sun dried cranberries & creamy goat cheese served with a raspberry vinaigrette
     
    14
    CF Cobb Salad - mixed greens topped with chopped smoked bacon, grilled chicken, red onions,
         blue cheese crumbles, artichoke hearts and hard cooked egg with your choice of dressing
     
    14
    CF Chef Salad - house roast beef, smoked turkey, smoked ham, cheddar, swiss and provolone
         cheeses on top of a garden salad with chopped bacon and hard cooked egg. Served with your
         choice of dressing
     
    12
    CF Caesar Salad - chopped romaine hearts tossed with our creamy Caesar dressing and topped
         with seasoned croutons, cucumbers, tomatoes and hard cooked egg
     
    8

    Add any of the following to your salad

    CF Cajun Blackened Chicken
    4
    CF Grilled Marinated Chicken Breast
    4
    7
    9
    CF One of our All Lump Crab Cakes
  • Our Butcher Block 

    All of our steaks are hand cut in house, wet marinated, seasoned & flame grilled to your liking.

    Served with our red wine steak sauce & frizzled onions, seasonal vegetable and your choice of sour cream & chive smashed potatoes or oven roasted steak fries.

    CF Filet Mignon          6 oz. 22    8 oz. 27

     

    CF New York Strip     10 oz. 23    12 oz. 26

     

    CF Rib Eye                  12 oz. 25    14 oz. 27

    Make your choice a surf and turf by adding:
    CF Broiled Crad Cake  
    10
    CF Broiled Sea Scallops  
    11
    CF Grilled Atlantic Salmon  
    9
    Fried Shrimp  
    7
    Stuffed Shrimp  
    8
         with seafood cream sauce  
  • Landing Specialties

    Chicken and Seafood Sauté - a marinated and grilled chicken breast layered with gulf shrimp,
         lump crab, baby spinach and roasted tomatoes over a bed of sour cream and chive smashed
         potatoes, topped with a delicate seafood cream sauce
     
    23
    CF ♦ Blue Cheese Strip Steak - a 10 ounce espresso rubbed New York strip steak topped
         with melted blue cheese crumbles and a tomato & mushroom ragout over sour cream & chive
         smashed potatoes with sweet balsamic drizzle
     
    25
    Balsamic Chicken Pasta - a balsamic glazed, grilled chicken breast over a bed of gemelli pasta,
         tossed with asparagus, portabella mushrooms, artichoke hearts and roasted red peppers with lemon,
         white wine & garlic topped with shredded parmesan cheese and a garlic crostini
     
    18
    ♦ Brown Sugar Rib Eye - a 12 ounce Rib Eye coated with our brown sugar chili rub & glazed
         with red wine BBQ sauce, served with crispy sweet potato fries, black bean & corn succotash and
         frizzled onions
     
    25
    Classic Chicken Oscar - pan fried chicken breast with buttery asparagus, sweet lump crab meat
         and our lemony hollandaise sauce with sour cream and chive smashed potatoes
     
    24
    CF ♦ Tenderloin Chesapeake - a 6 ounce filet mignon topped with rich béarnaise sauce,
         served with a sauté of mushrooms, artichoke hearts, gulf shrimp and lump crab over sour cream &
         chive smashed potatoes
     
    30
    CF Crab Cakes - our no filler, all lump crab cakes are a house favorite, served with seasonal
         vegetable of the day, your choice of sour cream & chive smashed potatoes or oven roasted
         steak fries and old bay tartar sauce. Broiled or Fried.
     
    Single
     
    19
    Double
     
    26
    Seafood Pasta - gulf shrimp, calamari, Prince Edward Island mussels and sea scallops in a delicate
         seafood cream sauce with whole wheat pasta, roasted tomatoes, baby spinach and parmesan
         cheese, with a toasted crostini
     
    25
    Stuffed Gulf Shrimp - gulf shrimp topped with lump crab imperial, served in a pool of our
         seafood cream sauce with seasonal vegetable of the day and your choice of sour cream &
         chive smashed potatoes or oven roasted steak fries
     
    27
    CF Sea Scallops - tender sea scallops broiled in white wine, lemon and butter, served with
         seasonal vegetable of the day and your choice of sour cream & chive smashed potatoes or
         oven roasted steak fries
     
    26
    Seafood Mac-N Cheese - gemelli pasta tossed with sea scallops, lump crab, and gulf shrimp
         in a cheesy cream sauce baked golden with buttery parmesan bread crumbs, served with sweet
         tomato jam and a big serving of seasonal vegetables
     
    25
    The Steamer - steamed middle neck clams, local oysters, Prince Edward Island mussels,
         and gulf shrimp served with melted butter, seasonal vegetable of the day and your choice of
         sour cream & chive smashed potatoes or oven roasted steak fries
     
    25
    Lemon Grilled Salmon - fresh lemon grilled Atlantic salmon over a bed of whole wheat
         spaghetti tossed with asparagus, artichoke hearts, baby spinach and tomatoes in a lemon white
         wine and olive oil pan sauce, served with a toasted crostini
     
    20
    Fried Shrimp - gulf shrimp hand breaded and fried crispy with seasonal vegetable and your
         choice of sour cream & chive smashed potatoes or oven roasted steak fries
     
    18
    CF BBQ Chicken & Shrimp - brown sugar grilled chicken and bacon wrapped shrimp
         glazed with our red wine BBQ sauce, served with sautéed baby spinach & onion, black bean &
         corn succotash and sour cream & chive smashed potatoes
     
    18
    CF Grilled Lemon Dill Salmon - grilled Atlantic salmon with lemon dill white wine sauce
         served with seasonal vegetable of the day and your choice of sour cream & chive smashed
         potatoes or oven roasted steak fries
     
    18
    Artichoke & Asparagus Pasta - fresh sautéed asparagus, artichoke hearts, baby spinach
         and diced tomatoes tossed with whole wheat pasta in virgin olive oil, white wine, garlic and
         lemon with crushed red pepper flakes topped with grilled chicken, shredded parmesan and a
         toasted crostini
     
    16
  • Landing Wings

    Our wings are dredged in our house seasoned flour and baked, then finished to order in the fryer for a nice crispy texture, served with crisp celery sticks and your choice of buttermilk ranch or chunky blue cheese.

     

     

    Sauces:  Hot • Extra Hot • Red Wine BBQ

           •  Sweet Thai Chili  • Garlic Parmesan

     

    Dry Rubs:  Old Bay • Caribbean Jerk

           •  Cajun  • Brown Sugar Chili

    8 Piece  
    11
    12 Piece  
    15
    16 Piece  
    20
  • Flame Grilled Burgers , Chicken & Portabellas

    Pick your choice of an 8 oz. Certified Angus Beef Burger, Marinated Chicken Breast or Marinated Portabella Mushroom Cap.  Served on a toasted LeBus Bakery brioche bun, with lettuce, tomato, red onion, dill pickle, our creamy coleslaw and potato chips.

    Substitute - Beer Battered Onion Rings... 2     French Fries... 1     Sweet Potato Fries... 1

    The Naked Truth - just the meat and the grill  
    10
    Imperial - topped with our lump crab imperial and cheddar cheese  
    16
    All American - topped with American cheese and crisp bacon  
    12
    Buffalo Style - glazed with our buffalo wing sauce & topped with melted blue cheese crumbles  
    12
    Smoked Bacon & Gouda - sautéed portabella mushrooms, bacon & smoked gouda cheese  
    14
    Black and Blue - black pepper dusted and topped with melted blue cheese crumbles and sautéed
         mushrooms
     
    13
    Smoke House - seasoned with our BBQ spice & red wine BBQ sauce topped with cheddar cheese
         and bacon
     
    12
    Santa Fe - chili & brown sugar seasoned, topped with cheddar cheese and black bean & corn salsa,
         served with chipotle mayo
     
    12
    Breakfast Style - topped with a fried egg, melted cheddar cheese and sweet tomato jam  
    13
    The Landing Monster Burger - two 8 oz. patties topped with cheddar cheese and smoked
         bacon sandwiched between two grilled cheese sandwiches with lettuce, tomato, red onion and
         our monster sauce. Served with potato chips, coleslaw, dill pickle and a diet Pepsi. Try it if you
         dare or share it with a friend!
     
    20
  • Overstuffed Sandwiches

    All of our sandwiches are served with a dill pickle, our creamy coleslaw and potato chips

    Substitute - Beer Battered Onion Rings... 2     French Fries... 1     Sweet Potato Fries... 1

    The Dag Wood - smoked turkey, house roast beef & corned beef with lettuce, tomato, our famous
         coleslaw, 1000 island dressing and swiss cheese on marbled rye
     
    10
    Pork BBQ Cheese Steak - beer braised pork loin chopped and tossed with red wine BBQ
         sauce, & sweet onions topped with cheddar cheese and creamy coleslaw on a toasted french
         bread roll with lettuce, tomato and red onoin
     
    10
    The B.C.T. - bacon, tomato & crab imperial topped with provolone cheese, served on a buttery
         croissant
     
    17
    Chicken Cordon Bleu - grilled chicken breast topped with grilled ham & swiss cheese, served
         on a toasted croissant with beer mustard, lettuce, tomato and red onion
     
    13
    Crab Cake - a house favorite, broiled or fried, served with lettuce, tomato & Old Bay tartar  
    15
    Landing Triple Decker Club - smoked turkey, house roast beef and smoked ham layered
         between wheat toast with lettuce, tomato, crispy bacon, mayo, cheddar, swiss and provolone
         cheese
     
    11
    Portabella Melt - grilled portabella mushrooms topped with sautéed spinach, onions, roasted red
         peppers & smoked gouda cheese on grilled marbled rye
     
    11
    The Brewban - beer braised pork loin with baked ham, swiss cheese, pickles and beer mustard on
         crusty french bread
     
    9
    Haddock - served open face on white bread, broiled in lemon butter or fried  
    14
    Filet New Yorker - grilled petite filet mignon topped with provolone & mozzarella cheese and
         sautéed peppers & onions, served on grilled french bread
     
    17
    French Dip - house roast beef piled high on toasted french bread with provolone cheese, served
         with hot au jus
     
    11
    Chicken Club - grilled chicken breast with provolone cheese & crisp bacon on a buttery
         croissant with lettuce, tomato & onion
     
    13
    Chicken Parmesan - grilled chicken breast topped with our roasted red pepper marinara sauce,
         provolone & mozzarella cheese, served open face on toasted french bread
     
    11
    Classic Reuben - corned beef, sauerkraut, swiss cheese & 1000 island dressing on grilled marbled
         rye
     
    11
    Rachel - smoked turkey on marbled rye bread with coleslaw, 1000 island dressing and swiss cheese  
    11
    Crab English - english muffin halves topped with our lump crab imperial, bacon and cheddar
         cheese
     
    16

HOURS

Monday thru Thursday

Food 11am-10pm

Bar till 11pm

Friday and Saturday

Food 11am – 11pm

Bar till 12am

Sunday

  Brunch 10am-2pm

Dinner 2 pm - 9 pm

Bar till 11 pm

Call:  717-632-4600

 

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All  Dinner entrées at The Landing are two course meals.

Each entrée will be accompanied by a house salad with your choice of dressing and fresh baked bread.

♦ Warning: Consuming raw or undercooked meats, seafood, and shellfish may increase the risk of foodborne related illness.

CF = entrées can be prepared celiac friendly, ask your server.

 

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