Lunch at The Landing

 

Starters

 

Creamy Crab Dip – all lump crab meat in a blend of cheeses and bay seasonings, baked golden, served with Revonah pretzel sticks(3)…………………………………………………….……14

 

CF Clams Casino – a dozen middle neck clams sautéed with chopped bacon, onion, sweet bell peppers, fresh chopped garlic and white wine served with a toasted crostini……………….….12

 

Buffalo Shrimp – (7oz) jumbo gulf shrimp and sweet onion steamed in beer and buffalo wing sauce served with celery sticks(6) and blue cheese dressing……………………………………14

 

White Crab Pizza – lump crab(2oz) sliced tomato(4), baby spinach(1oz) with a blend of pameasan & Italian cheese(4) with sweet balsamic drizzle……………………………………..12

 

Beer Mussels – one pound of Prince Edward island mussels simmered in beer, garlic, spices, butter, sweet onion and roasted tomatoes served with a toasted crostini………………………..10

 

CF Stuffed Oysters – Virginia oysters(5) baked with lump crab imperial(1/4oz ea), gulf shrimp(1/2 shrmp ea), smoked bacon(1pc but in 5pcs) and provolone cheese served with a toasted crostini………………………………………………………………………………..…15

 

CF BBQ Bacon Wrapped Shrimp – jumbo gulf shrimp(5) with our BBQ spice rub, wrapped in smoked bacon(1/2pc ea) and glazed with red wine bbq sauce………………………………….10

 

Sautéed Clams – one dozen middle neck clams sautéed with fresh chopped garlic, butter, white wine and parsley, served with a toasted crostini…………………………………………………11

 

Crispy Calamari – (8oz) dusted in seasoned flour and flash fried crispy, served with roasted red pepper marinara sauce(3oz)…………………………………………………………………...…11

 

Old Bay Shrimp – (7oz) jumbo gulf shrimp steamed in beer Old Bay and sweet onion…...……12

 

Chips & Salsa – fresh fried corn chips(6oz) served with fresh cilantro, corn & black bean salsa..5

 

Pretzel Sticks & Beer Mustard – warm Revonah pretzel sticks(3) served with horseradish beer mustard(3oz)……….……………………………………………………………………………..6

 

 

Soups

 

Cream of Lump Crab – a house favorite with lots of lump crab, served with oyster crackers

       Cup…..6    Bowl……9

 

French Onion – lots of sweet onion & sherry baked with a parmesan garlic crouton, provolone, swiss & mozzarella cheese

Cup……4   Crock……6

 

Baked Potato – potatoes, chicken and chopped bacon topped with melted cheddar, provolone and mozzarella                                                                   Cup……4   Crock……6

 

Soup du Jour – Something new, different, unique or just warm and comforting, its always changing. Ask your server what we have today

 

 

 Salads

 

Garden  - mixed garden greens(5.5oz) topped with sliced cucumber(4), grape tomato(4), slivered red onion(1oz), Colby jack cheese(1.5oz) and seasoned croutons( 1oz) with your choice of dressing………………………………………………………………………………………..…..6

 

CF Mediterranean – crisp chopped romaine(5.5oz), with kalamata olives(1oz), grilled asparagus(1.5oz), artichoke hearts(1.5oz), feta cheese(1oz), red onion(1oz) cucumber(4) grape tomato(4) and pepperoncini peppers(2ea) served with red wine vinaigrette……………….……12

 

CF Nuts & Berries – tender baby spinach leaves(2.5oz) with toasted pecans(1.5oz), sun dried cranberries(1.5oz) and creamy goat cheese(2oz), served with raspberry vinaigrette………...….14

 

CF Cobb – mixed garden greens with grilled chicken(6oz brst), avocado(half), chopped bacon(2pcs), crumbled blue cheese(1.5oz), hard cooked egg(1) and red onion(1oz) served with your choice of dressing………………………………………………………………………………………….14

 

CF Chef – house roast beef(1.5oz), smoked turkey(1.5oz), baked ham(1.5oz), cheddar(1slc), swiss(1slc) and provolone(1slc) on top of a fresh garden salad with chopped bacon, hard cooked egg and your choice of dressing…………………………………………………………………12

 

Caesar – chopped fresh romaine hearts(5.5oz) tossed in our creamy Caesar dressing with seasoned croutons(2oz), sliced cucumber(4), grape tomato(4) and a hard cooked egg………….8

 

Add any of the Following to Your Salad

 CF Grilled Marinated Chicken Breast……4

 CF Cajun Blackened Chicken Breast……..4

 CF Sautéed Gulf Shrimp………………….7

 CF Grilled Atlantic Slamon……………….9

 CF Lump Crab Cake………………………10

 

 

Wings

 

Dredged in our house seasoned flour and baked, then deep fried to order for a nice crispy texture. Served with crisp celery sticks and your choice of buttermilk ranch or chunky blue cheese

 

Sauces – Hot ~ Extra Hot ~ Red Wine BBQ ~ Sweet Thai Chili ~ Garlic Parmesan

Dry Rubs – Old Bay ~ Brown Sugar Chili ~ Jerk ~ Cajun

 

8 piece……….11

12 piece……...15

16 piece………20

 

 

Flame Grilled Burgers, Chicken & Potabellas

Your choice of an 8oz Certified Black Angus burger, Marinated Grilled Chicken breast or a Marinated Grilled Portabella Mushroom Cap. Served on a toasted brioche bun with leaf lettuce, sliced tomato red onion, dill pickle spear, our creamy cole slaw and potato chips

 

Substitute – Beer Battered Onion Rings…2    French Fries… 1   Sweet Potato Fries…1

 

The Naked Truth – just the meat & the grill……………………………………….………….10

 

Avocado & Jalapeno – fresh avocado, sliced jalapenos, crisp bacon and cheddar cheese………14

 

Imperial – lump crab imperial and cheddar cheese………………………………….………….16

 

All American – smoked bacon and American cheese……………………………………….…..12

 

Buffalo – glazed with buffalo wing sauce and topped with melted blue cheese crumbles……...12

 

Smoked Bacon & Gouda – sautéed portabella mushrooms, smoked gouda cheese & crips bacon…………………………………………………………………………………………….14

 

Black & Blue – black pepper dusted, sauteed portabella mushrooms and melted blue cheese crumbles………………………………………………………………………………………….14

 

Smoke House – bbq spiced and glazed with red wine BBQ sauce topped with cheddar cheese and brown sugar candied bacon………………………………………………………………………12

 

Sante Fe – brown sugar chili seasoned with cheddar cheese, black bean & corn salsa, fresh avocado and chipotle mayo………………………………………………………………………14

 

Breakfast – fried egg, cheddar cheese, brown sugar candied bacon and sweet tomato jam…..…14

 

Landing Monster Burger – two 8oz Certified Black Angus patties, cheddar cheese, lots of bacon, lettuce, tomato, red onion and monster sauce layered between two grilled cheese sandwiches. Served with a dill pickle, creamy cole slaw, potato chips and a diet Pepsi. …………………….21

 

 

Sandwich Specialties

 

Dag Wood – smoked turkey, roast beef, corned beef, swiss cheese, crisp lettuce, sliced tomato, creamy cole slaw and 1000 island dressing on marbled rye…………………………………….10

 

BBQ Pork Cheese Steak – beer braise pulled pork, red wine bbq glazed with sweet onion,  cheddar cheese and creamy cole slaw on a toasted French bread with lettuce and tomato…………..10

 

B.C.T. – lump crab imperial, smoked bacon and sliced tomato on a buttery toasted croissant with provolone cheese…………………………………………………………………………………18

 

Chicken Cordon Blue – grilled chicken breast with smoked ham and swiss cheese on a toasted croissant with lettuce, tomato, red onion and horseradish beer mustard………………………...14

 

Crab Cake – a house favorite, broiled or fried served with crisp lettuce, sliced tomato and Old Bay tartar sauce…………………………………………………………………………………..15

 

Triple Decker Club – house roast beef, smoked turkey, baked ham, swiss, cheddar & provolone cheeses layered on wheat toast with lettuce, tomato, smoked bacon and mayo………………..11

 

Portabella Melt – grilled marinated portabella mushroom with sauteed roasted red peppers, baby spinach leaves and onion on grilled marbled rye with smoked gouda cheese………………….12

 

Brewban – beer braised pulled pork, baked ham, dill pickle, swiss cheese and horseradish beer mustard on crusty French bread………………………………………………………………..9

 

Haddock – broiled in lemon and butter or fried served open face on white bread with Old Bay tartar sauce……………………………………………………………………………………..14

 

Filet New Yorker – petite grilled filet mignon served on grilled French bread topped with melted provolone & mozzarella cheese, sautéed onion and bell peppers ……………………………...18

 

French Dip – house roast beef piled high on toasted French bread with provolone cheese, served with warm au jus…………………………………………………………………………………11

 

Chicken Club – grilled chicken breast with provolone cheese and smoked bacon on a buttery toasted croissant with leaf lettuce, sliced tomato and red onion…………………………………14

 

Chicken Parmesan – grilled chicken breast with roasted red pepper marinara sauce, provolone & mozzarella cheese open face on grilled garlic toast………………………………………………………………………………………………11

 

Rueben – grilled marbled rye, lean corned beef, sauerkraut, 1000 island dressing and swiss cheese…………………………………………………………………………………………….11

 

Rachel – smoked turkey, creamy cole slaw, 1000 island dressing and swiss cheese on grilled marbled rye………………………………………………………………………………………11

 

Crab English – grilled English muffin halves topped with lump crab imperial, smoked bacon and cheddar cheese…………………………………………………………………………………...16

 

 

Lite Fare

 

Lemon Dill Salmon – grilled Atlantic salmon with lemon & dill white wine sauce, served with seasonal vegetable of the day and your choice of roasted red skin potatoes or sour cream & chive smashed potatoes………………………………………………………………………………..18

 

Crab Cakes – no filler all lump crab imperial served with seasonal vegetable of the day, your choice of sour cream & chive smashed potatoes or roasted red skin potatoes and Old Bay tartar sauce.  Broiled or Fried                                                                          Single…19    Double…26

 

Filet Mignon – a 6oz flame grilled filet flame grilled to your liking topped with our red wine jus & frizzled onions with seasonal vegetable of the day and your choice of roasted red skin potatoes or sour cream & chive smashed potatoes……………………………………………………..…21

 

 

The Deli

Choose A Deli Favorite

 

House Roast Beef ~ Baked Ham ~ Corned Beef ~ Smoked Turkey ~ Bacon, Lettuce & Tomato, Chicken Salad

 

Served on your choice of bread

(White, Wheat, Marbled Rye, French Bread, Flour Tortilla Wrap, Brioche Bun)

with leaf lettuce, sliced tomato, creamy cole slaw, potato chips and a dill pickle......10

 

 

Soup & Salad

Choose one of our homemade soups and your favorite salad

 

Caesar ~ Garden ~ Spinach & Mushroom

 

With a cup of

Baked French Onion ~ Creamy Baked Potato ~ Soup Du jur……9

Cream of Lump Crab……………………………………………...12

 

 

Soup & Sandwich

Select a deli favorite

 

House Roast Beef ~ Baked Ham ~ Corned Beef ~ Smoked Turkey ~ Bacon, Lettuce & Tomato, Chicken Salad

 

With a cup of

Baked French Onion ~ Creamy Baked Potato ~ Soup Du jur……12

Cream of Lump Crab……………………………………………...14

 

 

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All  Dinner entrées at The Landing are two course meals.

Each entrée will be accompanied by a house salad with your choice of dressing and fresh baked bread.

♦ Warning: Consuming raw or undercooked meats, seafood, and shellfish may increase the risk of foodborne related illness.

CF = entrées can be prepared celiac friendly, ask your server.

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